USDA INSPECTED BEEF, PORK, AND ROASTERS

Processing Prices

Processing Center hours-

Open 5 days a week
m-f 8-5
Saturday by Appt. only

Roaster Hog Pricing

$1.75/LB haning WT (includes all fees)
$100.00 Roaster Rental
($200.00 Deposit)
Flat and Rotisserie Available

$1000.000-Let Us Do All The Work
Includes roasted pork for 100 people and on-site carving

Pork Pricing

Cut the way you want.

Freezer wrapped in clear packaging and individually labeled.

  • Fresh Roasts
  • Pork Steaks
  • Pork Chops
  • Spare Ribs
  • Country Style Ribs
  • Smoked Hams
  • Smoked Ham Steaks
  • Sausage
  • Smoked Shanks
  • Bacon
Purchased from Local Farmers!
$2.49/LB

Cut, Wrapped,
and Out the Door!

Pork Processing

$70.00 Kill Fee
60. cent/LB Processing Fee
5.00 Disposal fee
$1.00/LB for Sausage Links
.09/LB for smoked meat
$4.00 sausage Seasoning

Beef Pricing

Cut the way you want.

Freezer wrapped in clear packaging and individually labeled.

  • Fresh Roasts
  • T-Bones/Filet/Porterhouse/N.Y. Strips
  • Cube Steaks
  • Soup Bones
  • Stew Meat
  • Rib Eyes/Rib Steaks
  • Ground Round
  • Short Ribs
Purchased from Local Farmers and
aged 10-14 days!
$3.05/LB
Cut, Wrapped,
and Out the Door!

Beef Pricing

$80.00 Kill Fee
$15.00 Whole Beef or $10.00 on each quarter
.65 Porcessing Fee

.05/LB for 1LB PKG Ground Beef
(No charge for 1.5lb or 2 lb)
.05/lb for individually wrapped steaks
.05/lb for patties
$5.00 Corn Beef Brisket