USDA Inspected Beef, Pork and Roasters

Processing Prices

Processing Center hours-


Open 5 days a week
m-f 8-5
Saturday by Appt. only

Roaster Hog Pricing

$2.89/LB hanging WT (includes all fees)
$100.00 Roaster Rental
($200.00 Deposit)
Flat and Rotisserie Available

Pork Pricing

Cut the way you want.


Freezer wrapped in clear packaging and individually labeled.

  • Fresh Roasts
  • Pork Steaks
  • Pork Chops
  • Spare Ribs
  • Country Style Ribs
  • Smoked Hams
  • Smoked Ham Steaks
  • Sausage
  • Smoked Shanks
  • Bacon

Pork Processing

$70.00 Kill Fee
$0.65 cent/LB Processing Fee
$5.00 Disposal fee
$1.00/LB for Sausage Links
$1.00/LB for smoked meat
$4.00 sausage Seasoning

Beef Pricing

Cut the way you want.


Freezer wrapped in clear packaging and individually labeled.

  • Fresh Roasts
  • T-Bones/Filet/Porterhouse/N.Y. Strips
  • Cube Steaks
  • Soup Bones
  • Stew Meat
  • Rib Eyes/Rib Steaks
  • Ground Beef
  • Short Ribs


Beef Pricing

$80.00 Kill Fee
$15.00 Whole Beef or $10.00 on each quarter
$0.70 Porcessing Fee

$0.05/LB for 1LB PKG Ground Beef
(No charge for 1.5lb or 2 lb)
$0.05/lb for individually wrapped steaks
$0.50/lb for patties
$5.00 Corn Beef Brisket

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