Venison Processing

Deer Drop Off Hours:

Mon-Fri 9am-5pm* Subject to change 

*Weekend Hours Vary* Call to get current hours 

Extended Drop off hours will be available November 15th-December 31st

Deer Pickup Hours:

Mon-Fri 8am-5pm

Closed 12-1 Daily for Lunch

Saturday: BY APPOINTMENT ONLY

Sunday: CLOSED

Standard Processing Fee: $110.00

Add Pork or Beef Trimmings: $5.00

Cape Mounts: $60.00

Deer Gutting $100.00 + proccessing

Hide: $15.00

Grind and Package Only: $.65/lbs. (+Handling Fee $5.00)

Horn Removal $5.00

Breakfast sausage 2.00 lb.

Breakfast links 3.00 lb.

Fresh Brats 3.50 lb.

With cheese 4.00 lb.

Summer Sausage: $18.00/4lb Stick

w/Cheddar Cheese: $20.00/4lb Stick

Jalapeno Sausage: $18.00/4lb Stick

w/Pepper Jack Cheese: $20.00/4lb Stick

Teriyaki Sticks: $30.00/5lb Bag

Honey BBQ Sticks: $36.00/5lb Bag

w/Pepper Jack Cheese: $40.00/5lb Bag

Hunter Sticks: $30.00/5lb Bag

w/Cheddar Cheese: $36.00/5lb Bag

Pepper Sticks: $30.00/5lb Bag

w/Pepper Jack Cheese: $36.00/5lb Bag

Jalapeno Sticks: $30.00/5lb Bag

w/Pepper Jack Cheese: $36.00/5lb Bag

Regular Jerky: $9.00/lbs. (wet)

BBQ Jerky: $9.00/lbs. (wet)

Other Smoked Items:

Venison Hams: $15.00 ea.

Corned Venison: $6.00 lb.

Vienna's: $6.00 lbs.

Bacon $3.00 lbs